알 리오 올리오 영어 로 - al lio ollio yeong-eo lo

​ ​                                                            안녕하세요 SIEC어학원입니다.                                                                  요즘 쿡방이 대세라죠?                                        정말 티비만 틀면 요리 프로그램 혹은 먹방쇼를 쉽게 볼 수 있잖아요!

그리하여 제가 오늘 모두가 좋아하는 간단한 파스타 레시피를 준비했습니다!

몇일 전에 집밥 백선생에서 백종원씨가 초간단 버전의

만능 오일을 소개하면서 더욱 화제가 된 알리오 올리오 레시피를 알려드릴게요 :D

간단한​ 재료로 훌륭한 맛을 낼 수 있는 알리오 올리오!

영어 버전의 레시피이지만 레시피 자체가 간단해서 여러분 모두 따라하기 쉬울거에요~

맛있는 요리도 배우고 영어는 덤으로 배워가는 영어 레시피!

INGREDIENTS

- 7 ounces spaghetti

- 2 large or 3 small garlic cloves, minced

- 1 1/2 teaspoons of chili pepper flakes

- 1/4 to 1/3 cup of extra-virgin olive oil

- 3/4 teaspoon salt

- 1/2 teaspoon freshly-ground black pepper

DIRECTIONS

- The measurements in this recipe can be shifted depending on your taste preferences.

- Cook spaghetti according to the directions on the package, until it is al dente.

- Strain spaghetti and place in a large serving dish.

- Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.

- Serve warm or at room temperature.

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This is the kind of meal that makes you stop and think that the simplest foods are often the most wonderful.

With only a few ingredients that are staples in most pantries, you can create a beautiful, flavorful, heartwarming meal from scratch.

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Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish.

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It's well loved by many because it's so easy and inexpensive to make.

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This is a perfect solution whenever you're in a bind. For example, if guests come over and you've got nothing to serve,

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they are certain to be wowed when you present them with this meal. 

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It packs quite a kick from the minced garlic and chili pepper flakes,

and I highly suggest enjoying this dish with fellow garlic lovers.

The pasta is the real star in this meal, as it's not drenched in heavy, overbearing sauce.

Because of this, it is really important to make sure you cook the pasta al dente.

In some instances, you can get away with overcooking your spaghetti, but this is not one of them.

A good, flavorful extra-virgin olive oil is also essential as is mincing the garlic finely enough to avoid eating any big spicy chunks.

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spaghetti with garlic, oil, and chili pepper flakes. Enjoy ! :D

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출처: POPSUGAR. By Camilla Salem. 

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