박력분 in english - baglyeogbun in english

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박력분, 중력분, 강력분
다양한 밀가루가 있습니다.

요리 안 하는 사람한테는
전부 같은 밀가루입니다.ㅎ

우리도 용도에 따라
이름을 달리 부르는데
당연히 영어도 다른 명칭으로 사용하겠죠?

참고로 꽃의 flower와 밀가루 flour는
발음이 같아요. 발음기호[flauər]

박력분 cake flour

 박력분 글루텐 함량 8%
hi- ratio flour, sponge flour,
soft flour, cake flour

중력분 plain flour

중력분 글루텐 9~11%
baker's flour,  plain flour,
all purpose flour

강력분 bread flour

강력분 글루텐 함량 12.5 ~ 14%
bread flour, strong flour,
high protein flour

pastry flour 페이스트리 플라워

pastry flour 글루텐 함량 9%
일반 마트에는 없는 페이스트리 플라워

쉽게 soft, plain, strong으로
구분하면 편할 것 같습니다.